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Results 91 - 100 of 517 for fried steak
Slice steak diagonally across the grain into ... beef, water chestnuts and broth mixture; cook 2 minutes or until thickened. Serve over hot rice.
Combine flour, salt, and pepper ... wax paper. Pound steak until 1/4 inch thickness. Dip ... heat. Cook until meat is tender, about 30 minutes.
Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... boil, stirring; remove from heat. Serve steaks accompanied by gravy.
Cut meat against the grain ... and sherry. Marinate steak for 2-12 hours in the ... gravy. Add dash sesame oil to taste. Serve over boiled rice.
Combine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 ... gravy with steaks and rice or potatoes. Yield: 4 servings.
Dip steaks in eggs, then cover each ... Turn and cook another 3-4 minutes. Remove steaks from oil with slotted spatula and drain on paper towels.
Peel and slice onions. Heat ... and basil. Wipe steaks; dip each in egg ... remaining side until of desired doneness - 3-5 minutes. Arrange on onion.
Salt and pepper steak, and roll in flour. ... steak. Pour in mushroom soup with 3/4 to 1 can of water. Cook on low heat, covered, until tender.
Slice steak, green pepper, and celery ... one minute. Mix in meat; stir fry 4 minutes until meat loses its red color. Serve with rice. Serves 4.
100. CHICKEN-FRIED STEAK
Cut steak into four equal portions. Pound ... minutes, or until they are golden brown. Serve steaks hot with mashed potatoes and your favorite gravy.
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