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Results 1 - 10 of 717 for french cakes
Cream 1/2 cup butter or ... 5 cups sifted cake flour gradually, beating until well ... white or chocolate icing. Makes 3 dozen small cookies.
Melt chocolate in top of double boiler. Add sweetened condensed milk and stir over rapidly boiling water for 5 to 10 minutes or until ...
Preheat oven to 375 degrees. ... of an 8-inch cake pan. Line bottom with parchment ... serving. Accordingly, this cake will serve 8-10 easily.
Heat oven to 300-325 degrees. ... flour 12-cup bundt cake pan. Mix and blend all ... Frost with dark chocolate frosting. Add 1 teaspoon mint oil.
Cream butter and sugar together. ... mixture between layers of angel food cake. Chill at least 2 hours before serving. Serve with whipped cream.
Blend all ingredients in large bowl. Beat 4 minutes at medium speed of mixer. Pour into greased and floured Bundt pan. Bake in 350°F ...
Line a 9 x 13 ... small packages instant French vanilla pudding mix. Using 1/2 ... frosting mixed with 3 tablespoons of milk. Refrigerate overnight.
Preheat oven to 350 degrees. ... outer pan because cake is baked in a water-filled ... to mellow in the refrigerator. Serve at room temperature.
Cream butter; add sugar gradually. Add eggs one at a time. Sift flour, baking soda, and baking powder together. Add to batter. Mix in 1 ...
Mix eggs, sugar, and butter ... a greased 8x8 cake pan. Bake at 375 degrees ... juice over sugar. Refrigerate overnight. It tastes more lemony.
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