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Results 41 - 50 of 717 for french cakes
Grease a 9 x 5 ... Let cool completely. Cake will sink in center. Refrigerate ... slice with dollops of whipped cream. Keep cake refrigerated.
Cream together butter, flour and baking powder. Beat eggs with sugar. Combine the two mixture and add nutmeg. Bake at 325 degrees for 1 ...
Mix in order given. Alternate ... cold, too! Freeze well! Use miniature muffin tins, makes 36 tiny cakes. Bake at 350 degrees for 15 minutes or so.
Combine 2 envelopes active dry yeast and 1 1/2 cups all-purpose flour. Combine 3/4 cup sugar, 2/3 cup water, 1/2 cup butter, 1/3 cup ...
Cream butter and sugar; add eggs, then beat. Add chocolate syrup and flavoring. Sift soda and flour. Add flour and milk alternately. Melt ...
Beat eggs until golden. While ... into greased and floured tube pan. Bake at 350 degrees for 50-60 minutes. Cake will leave side of pan when done.
Preparation time - 15 minutes. ... middle and heavy. Can be served with whip cream. From my French cousin who swears it won't go on your hips!
Use 9-inch pan with removable ... clean and dry. Cake will be lightly browned. Cool ... confectioners' sugar. Refrigerate at least 6 hours before serving.
Butter an 8 inch cake pan and line bottom with ... runs evenly over top and sides. Smooth if necessary with spatula. Garnish with whole almonds.
Separate eggs, putting whites in ... size of pans. Cake is done when golden brown. ... so air can reach cake. Recipe will make 3 dozen cupcakes.
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