FRENCH POUND CAKE 
1 c. butter
1 3/4 c. flour
1 tsp. baking powder
5 eggs
1 c. sugar
1/4 tsp. nutmeg

Cream together butter, flour and baking powder. Beat eggs with sugar. Combine the two mixture and add nutmeg. Bake at 325 degrees for 1 hour.

 

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