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Results 11 - 20 of 717 for french cakes
Grease a Bundt pan, dust ... 30 minutes. While cake is cooling, melt together chocolate ... Turn cake out onto cake rack and pour icing over cake.
Mix cake mix, 2 eggs and 1 ... Pour over cake batter and bake in 350 degree preheated oven for 45 minutes. Cool completely and cut into squares.
CAKE: Mix eggs, sugar, pumpkin ... minutes. Add conf. sugar and egg in separate dish. Blend in syrup. Add crisco and vanilla. Beat till creamy.
Cream shortening and sugar until ... Add vinegar and vanilla last. Pour into 3 greased and floured cake pans. Bake at 350 degrees for 20 minutes.
Mix at slow speed until smooth. Add 1/2 cup lemon juice last. Pour into crust. Place in refrigerator for 24 hours. Serves 8.
Place 1 cup crumbs in ungreased 8-inch square pan. Thoroughly cream butter and confectioners' sugar. Add eggs and beat well. Spread ...
Dissolve cocoa in hot water and cool. Cream butter and sugar. Add cocoa mixture and vanilla, baking soda mixed with sour cream. Fold in ...
Fold in sour cream last. ... off and let cake "set" in oven for 60 ... graham cracker crumbs, cinnamon, and melted butter. Press mixture into pan.
Dissolve Jello and sugar in boiling water. Add cold water and strawberries. Chill until thick. Pour into an oiled 2 quart mold. Chill until ...
Mix sugar, flour, cornstarch and salt. Add 1 cup milk. Stir until smooth. Cook over medium heat until thickened, stirring all the time. ...
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