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Results 21 - 30 of 717 for french cakes
Mix 1 cup sugar, 1 ... teaspoons cinnamon and nuts. Sprinkle. Bake at 350 degrees for 40-50 minutes. Pour melted butter over hot cake when done.
Melt butter, cool slightly, add ... 50 minutes until cake is done (test). P. S. ... flour in blue box. When cake is cool, dust with powdered sugar.
Place 1 cup crumbs in ungreased 8 inch square pan. Thoroughly cream butter and sugar. Add eggs and beat well. Spread carefully over crumbs. ...
This does a 9 x 13 inch Swiss chocolate cake that has been baked, frozen ... spread easily. Spread French Creme Filling between cake layers. ... is a top recipe.
In large mixer bowl combine ... 1 1/4 hours). Bake at 350 degrees for 45 to 50 minutes. Cool 15 minutes; remove from pan. Makes 1 coffee cake.
Sift together flour, cocoa, baking soda, and salt. Cream butter and sugar. Add egg whites; beat 1 minute. Combine water, sour cream and ...
Mix 2 eggs, butter and vanilla; will be thick. Pour in oblong pan, greased and floured. Mix powdered sugar, cream cheese, 2 eggs and ...
Combine pudding mix and milk; ... together until melted. Add 1 1/2 cups of powdered sugar and 3 tablespoons of milk. Spread over cake. Refrigerate.
Combine dip, water, and oil. Mix well. Add cornmeal and mix. Heat a griddle or electric skillet that has been coated with cooking spray. ...
Blend all ingredients in large ... minutes or when cake springs back from touch and ... hot milk or water into 1 cup sifted confectioners' sugar.
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