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Results 71 - 80 of 717 for french cakes
Cream the cream cheese, confectioners' sugar, and vanilla together well with electric beater. Whip cream in a small bowl. Fold into cheese ...
Cream sugar and butter until ... minutes, or until cakes tests done. Let cool in pan 10 minutes. Remove from pan. Cool and dust with powdered sugar.
73. FRENCH LOAF CAKE
Mix soft butter and sugar until light. Add eggs and mix well. Add milk alternately with flour and baking powder; mix well. Add vanilla. ...
Blend all ingredients in large ... minutes or until cake springs back when lightly pressed ... confectioners' sugar. Drip over top and sides of cake.
Whip the cream until stiff. ... cool (not cold) cake. The frosting will firm up as it sits longer or refrigerate the cake, if desired. Serves 12.
Mix together first 10 ingredients. Heat oil and applesauce and add to dry ingredients. Add raisins and pineapple. Bake in bundt pan at 325 ...
Place 1 cup wafer crumbs in ungreased 8 inch square pan. Cream butter and sugar, add eggs and beat until thick and creamy. Spread over ...
Beat whites until stiff and ... add vanilla. Cool a little, spread over half of cake and put other half on top. Sprinkle powdered sugar on top.
1 day before serving: preheat ... pan and bake 15 minutes and no longer. NOTE: Cake will seem uncooked in the center. Chill in pan and garnish.
80. FRENCH CAKES
Cream butter and sugar. Add eggs. Add flour and salt. Add vanilla; mix well. Cover; refrigerate overnight. Drop 1 teaspoonful in center of ...
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