2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1/2 tsp. cream of tartar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. cloves
1 tbsp. cornstarch
2 tbsp. cocoa
1/2 c. oil
2 c. applesauce
1 1/2 c. raisins
2 c. well drained crushed pineapple

Mix together first 10 ingredients. Heat oil and applesauce and add to dry ingredients. Add raisins and pineapple. Bake in bundt pan at 325 degrees for 1 hour. Let stand 10 minutes - invert on a plate.