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Results 101 - 110 of 717 for french cakes
101. FRENCH APPLE CAKE
Peel and core 6 apples. Slice thin and cook with 1/2 cup water and 1/2 cup sugar until soft, add: Mix together in separate bowl. Mix ...
102. FRENCH COFFEE CAKE
Mix first 3 ingredients and ... alternate layers of cake and cocoa mixture. (3 batter ... marblize. Bake at 350 degrees for 1 hour and 10 minutes.
Blend oil with sugar; add eggs. Mix flour, cinnamon, soda and salt. Add to sugar mixture; mix well. Add nuts and apples. Pour into greased ...
104. FRENCH COFFEE CAKE
Preheat oven to 350 degrees. ... in center of cake comes out clean. Cool completely ... VARIATION: Add 1 1/2 cup fresh blueberries, rinsed and dry.
Cream butter; add sugar gradually, beat until light and fluffy. Beat in egg yolks, one at a time. Add chocolate and vanilla. Fold in ...
106. FRENCH CAKE
Mix first three ingredients together and press into a 9 x 13 pan. Mix the rest of the ingredients until fluffy. Pour over the crust in the ...
107. FRENCH COFFEE CAKE
In mixer combine butter, 1 cup sugar and eggs. Take a bath (in other words, wait 20 minutes or so). Add baking soda mixed with sour cream, ...
Blend all dry ingredients well. Cut in butter. When all crumbled - beat the egg and milk together and add to the dry ingredients. Knead on ...
Blend cream cheese, butter and ... oven door. Leave cake in oven 1 hour. Remove ... Cover and refrigerate for at least 24 hours before serving.
110. FRENCH ORANGE CAKE
Mix soda with hot water. ... juice. Let simmer on stove for a few minutes. Put on cake. Let cool and serve with whipped cream topped with cherry.
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