French Cake - Recipe

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FRENCH CAKE

1 yellow cake mix
1 stick butter
1 egg

1 (8 oz.) cream cheese
2 eggs
3 c. powdered sugar
1 tsp. vanilla

Mix first three ingredients together and press into a 9 x 13 pan.

Mix the rest of the ingredients until fluffy. Pour over the crust in the 9 x 13 pan.

Bake at 350 degrees 40 to 50 minutes until top crust is light brown.

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