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Results 81 - 90 of 717 for french cakes
Start your oven at 425 ... round 8 inch cake pan or same size springform ... dear cook, the flour and sugar measurements are printed correctly.
Cream butter and sugar. Add sour cream and eggs; beat well. Sift dry ingredients together and add to batter. Add vanilla. Mix well. Pour ...
Dissolve soda in 1 teaspoon ... bundt or tube cake pan and bake for 1 ... on plate and drizzle with the topping. It will absorb all the juice.
Cream butter and sugar; add ... dissolved. Pour over cake after it is done and before removing from pan. Let stand until filling soaks in cake.
Grease and flour a 2 ... minutes or until cake springs back when touched lightly. ... water and salt; simmer for 10 minutes. Cool; stir in rum.
Blend very well the oil ... constantly. Spoon over the top of the hot cake letting the glaze soak in. Let soak for several hours or overnight.
Cream sugar and butter; add ... above well until sugar dissolves. Pour over cake and let soak while cake is hot. (I bake mine in an iron skillet.)
Melt the chocolate over low ... round 8 inch cake pans. Put 1/2 the mixture ... cookies should be thoroughly cooled and brushed free of crumbs.
Have butter, eggs and cheese at room temperature. Mix 1 cup flour with butter until blended. Add yolk and sugar, blend. Bake at 400 degrees ...
Pour hot water over chopped ... stirring until dissolved. Pour glaze over hot cake in pan immediately after removing ... Let stand until cool.
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