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Results 91 - 100 of 717 for french cakes
Mix sugar and Crisco, add apples but to each of apples add 1 teaspoon baking soda, add flour and spices. Add the fruit last. Bake about 45 ...
Spread in pan 1/2 of the batter, then 1/2 of the topping; repeat. Sprinkle with cinnamon. Bake 35 to 45 minutes at 300 degrees.
Cream butter and sugar. Add ... tube tin. After cake is baked and still very ... plate. Serve with peppermint stick ice cream or just plain vanilla.
Mix all ingredients by hand. ... ingredients. Cook over medium heat until soft ball forms when dropped in cold water. Pour over cake while hot. Serves 15.
Cream together butter, sugar, and eggs. Sift flour, baking powder, and salt. Add dry ingredients alternately with 1 cup sour cream with 1/2 ...
Sift flour, baking soda and baking powder together. Set aside. Cream butter and sugar. Add eggs and vanilla. Add flour with sour cream. ...
Sift flour, soda and baking ... 1/3 of the cake batter into baking dish. Spoon ... minutes. Dust with powdered sugar when cool. Yield 12 servings.
Pour 2 tablespoons lemon juice ... pan 1 hour at 325 degrees. TOPPING: Mix 1/2 cup melted butter and 1/2 cup brown sugar. Spread on warm cake.
Sift dry ingredients together. Break egg in measuring cup, then fill with milk. Mix together with dry ingredients. Add oil; mix well. Pour ...
100. FRENCH APPLE CAKE
Stir above ingredients together and make a hole in center and add: 1 c. Crisco oil 2 tsp. vanilla 3 c. raw, chopped, peeled apples 1 c. ...
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