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Results 1 - 10 of 55 for flavorful pork chops
Brown pork chops. Place in 13"x9" baking ... Bake at 350 degrees for 30 minutes or until pork chops are cooked (depends on thickness of chops).
Dip chops in beaten egg and then ... drippings in frying pan. Pour this over chops. Cover entire dish with foil. Bake at 375 degrees for 45 minutes.
This is a very simple ... better with bone-in chops. Preheat oven to 325°F. ... Spread mustard on pork chops - both sides. Cover ... up in the oven.
About 40 minutes before serving: ... hot butter, cook pork chops until browned on both sides; ... Makes 4 servings. About 450 calories per serving.
Slice pork chops down the center (not all ... stuff. Place in lightly oiled pan. Bake at 350 to 400 degrees for 45 minutes to 1 hour. Serves 4.
Brown pork chops and onion in a large ... and simmer an additional 15 minutes. Transfer to a serving platter and serve hot. Yield: 4 servings.
Saute pork chops in butter until brown, remove ... high heat stir in half and half and cook until thickens slightly. Pour over chops and serve.
Preheat oven to 400 degrees. Arrange pork chops in a 13"x9"x2" baking dish, ... until pork chops are tender. (160 degrees internally) Serves 6.
Brown pork chops and onion in a large ... calories. 25 gm. carbohydrates, 12 gm. protein, 4 mg. fat, 1 gm. fiber, 43 mg. sodium, 36 mg. cholesterol.
Brown pork chops and onion in a large ... 182. Carbohydrates: 25 grams. Protein: 12 grams. Fat: 4 grams. Fiber: 1 gram. Sodium: 43 milligrams.
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