Fish Meat - Recipes

Results 1 - 10 of 65 for fish meat

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Put egg (s) into a ... the oil. Thaw fish and meat if frozen, if not rinse ... to avoid being burned. Cook until medium to golden brown. Enjoy!

2. FAT-FREE MARINADE FOR BAKING OR BROILING MEATS, FISH OR POULTRY

Crumble oregano and marjoram into ... Add pepper. Place meat in a plastic bag, pour ... 12 to 18 hours. Baste meat with marinade while cooking.

3. CRAB MEAT STUFFED RED FISH

Mix all ingredients, except tomato ... Make slits in fish and stuff with mixture. With ... foil. Bake at 375 degrees for about 35 to 40 minutes.

4. MIXED SEASONING (FOR FISH OR MEATS)

Use relatively even portions of ... Bottle and keep on hand to season your fish and meats. If enough salt is used, it does not need refrigeration.

5. LEMONY DILL SAUCE FIR GRILLED MEATS AND FISH

Mix ingredients and brush on meat 1 minute before removing from grill.

6. SEASONING FOR FRYING FISH (DEER MEAT FRIED)

Dredge meat or fish with seasoning before frying.

7. LEMONY DILL SAUCE FOR GRILLED MEATS AND FISH

In a small mixing bowl, ... lemon juice, and dill weed. Brush sauce on one side of meat 1 minute before removing from grill. Pass remaining sauce.

8. MEAT AND FISH SEASONING MIX

Mix and store. Use to bake or broil meats and fish.

9. LOUISIANA CREOLE SAUCE FOR FISH OR ROASTED MEAT

Boil 45 minutes to 1 ... wooden spoon. Sauce is placed over meat in a flat dish in refrigerator overnight. Then, when ready, cook meat as desired.

10. FISH OR MEAT CASSEROLE

Cook vegetables as directed. In ... tuna or salmon. Meat may be substituted (chicken or ham). Bake, covered at 350 degrees for 25 to 30 minutes.

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