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Results 41 - 50 of 65 for fish meat
Saute sausage and onion in ... Add potatoes, carrots, fish and water. Cover and simmer ... tender. Add remaining ingredients and heat through.
42. FISH IN A BAG
Make Basic white sauce, add ... melted butter, place fish in No. 5 brown paper ... bag with melted butter, bake at 375 degrees for 25 minutes.
Saute onions, garlic and green pepper in olive oil for 5 minutes. Add mushrooms, tomatoes, bass, shrimp, parsley, bay leaf, basil, wine and ...
Arrange fish fillets in single layer on ... 25 to 30 minutes. Sprinkle with cheese and return to oven to melt. Makes 8 servings at 150 calories.
Remove any shell or cartilage from the crab meat. Cook onion in butter ... crab meat, and fish flakes. Place in well-greased, individual ... Serves 6 to 8.
46. FISH MUDDLE
Cook grease out of side meat and drain. Add water, potatoes ... 50 minutes). Add fish, ketchup, salt, and pepper. ... they blend into mixture.
47. NEW ORLEANS FISH
In a baking pan, mix all above ingredients except rice. Bake at 350 degrees approximately 1/2 hour. Serve over rice.
Flour and brown meat in oil for 15 minute. ... (Add vegetables, if desired.) Thicken with cornstarch if necessary, and serve over rice or noodles.
49. FANTASTIC FISH
Serves 4 Saute' until clear-butter, ... bread crumbs, crab meat and water. In medium size ... 1 layer of fish (3/4 pound), spread stuffing mixture, ... 3/4 ounce limited vegetable.
50. FISH CASSEROLE
Combine all ingredients. Turn into greased casserole and bake 25 minutes in a 375 degree oven. Serves 8.
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