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Results 51 - 60 of 65 for fish meat
Combine first 5 ingredients in ... contain mixture and meat or fish. Do not use metal ... approximately 5 minutes on each side or until firm and flaky.
Place meat (fish or chicken breasts) in shallow ... potatoes or rice. Basic recipe from "Eater's Choice, A Food Lover's Guide to Lower Cholesterol".
(May be reduced by 1/2 for less fish) 3 c. curing salt ... cooker. Start checking meat after 6 hours. When done ... will flake easily when done.
Preheat oven to 400 degrees. Cut and debone fish. Put on center of ... sauce. 4 oz. meat = 4 meat, 1 gram ... omit salt and use freshwater fish).
Place meat (fish or chicken breasts) in shallow ... potatoes or rice. Basic recipe from "Eater's Choice, A Food Lover's Guide to Lower Cholesterol".
Remove scales and all internal organs of fish and fillet it. Put the fish meat in a mixing bowl. Cut ... more. Season with fish sauce. Serve hot.
57. BLACKENED FISH
Mix seasonings together and generously ... mixture into the meat. Dip the seasoned fillet ... grill. Blackened seasoning works well with meats also.
Dilute 1/2 cup rock salt ... make 1/2 gallon. Cover meat completely and seal. Soak at least 8 hours; the longer soaked, the longer the meat lasts.
59. CARIBBEAN FISH
Any fish, meat chicken or goat. Clean fish. ... on or around. Cover and bake at 250 degrees until hot. If time allows, cool and heat to serve.
Wash fish fillets and pat dry. Sprinkle ... lobster tails). Remove meat and dice. Mix meat with ... curry and sour cream. Spoon over fish rolls.
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