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Results 11 - 20 of 65 for fish meat
Season to taste with salt ... thoroughly again. Dip meat or fish in batter, then deep fry ... for about 20 minutes without cover at 325 degrees.
Mix the ingredients in order given. Makes 3 cups. Mix sausage and crumbs, then add seasonings. Makes 3 cups.
Mix all ingredients in saucepan. Bring to simmer. Put salmon on foil. Fold up outside edges of foil. Pour sauce over salmon. Bake about 45 ...
1. Heat, deep-fryer to 375°F (190°C). Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In ...
Grease a baking dish with ... dish. Arrange the fish fillets over the vegetables covering ... butter over all. Bake at 400 degrees for 15 minutes.
16. FISH - N - CHIPS
Secret of Success: Dip the fish pieces in the plain flour ... hot oil and fry until golden, about 3 minutes. The drippings are the chips. Enjoy.
Preheat oven to 350 degrees. ... all ingredients EXCEPT fish. Mix well. Stir in ... with a non-stick cooking spray. Bake, uncovered, 25 minutes.
18. FISH CAKES
Mix egg, lemon juice, mustard, ... blender. Toss with fish. Mix with sufficient corn ... shaping of fish cakes. Fry in oil. Drain on paper towels.
19. BROILED FISH
Mix butter and seasoning. Brush on both sides of fish. Broil for 10 minutes, or until golden brown.
In skillet cook onion in ... Sprinkle with cheese and paprika. Return to oven and bake 10 minutes or until fish flakes easily with fork. Serves 8.
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