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Results 21 - 30 of 65 for fish meat
Heat frying pan. Add butter. When melted add fish fillets. Cook 3-4 minutes on ... stir. Add lobster meat. Spoon sauce over fillets ... and chill until firm.
22. FISH CHOWDER
Mix all the items except the fish, wine and rum, in ... Makes 1 gallon of chowder. Chowder is recommended for cold, rainy nights to warm the soul.
Put butter and olive oil ... tomatoes. Add shell fish, parsley, sugar, salt, and ... Serve over hot pasta such as fettucini or spaghetti. Serves 6.
Place filet, skin down on aluminum foil in a cookie pan with corners turned up to hold in the juice. Pour on Sake, melted butter, fresh ...
Pan fry trout for 6 ... Italian bread crumbs. Fish cakes can be baked in ... can be frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.
Saute onions and garlic in butter. Add shrimp, crab, lemon juice and Tony's seasoning. Cook about 5 minutes adding cream cheese. Cook until ...
1. Place the slices of lemon side by side in the bottom of a baking dish. 2. Put fillets on top of the lemon slices. 3. Sprinkle, in the ...
Mix all ingredients together. Place in fish cavity. Put bacon strips on ... Cover. Bake at 350 degrees for 1 hour uncovered, bake until brown.
In saucepan, place soup and cream cheese and stir gently over low heat until cream cheese softens. Add Ortega salsa and cook another 10 ...
30. FISH SOUP
Melt butter. Sauté onion, green pepper and mushrooms. Stir in tomato juice, water, bouillon cubes and oregano. Cover and simmer 15 ...
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