Fish Meat - Recipes - Page 7

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Results 61 - 65 of 65 for fish meat

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61. PAN FISH IN EGGS AND CRACKER CRUMBS

Scale pan fish, debone and fillet. Place ... towels, pat the meat side dry. Grind crackers into ... basket and remove when they turn golden brown.

62. ROASTED MILKFISH OR WHITE FISH

Clean fish and pound to soften. Slit ... remove backbone. Scrape meat with spoon or knife. Keep ... stuffed fish can be pan fried instead of roasted.

63. BLUE FISH CASSEROLE

Punch holes with fork in skin of fish. Boil fish until meat flakes. Combine ingredients in small ... over fish. Cover casserole and warm in oven.

64. FISH CHOWDER

Heat oil in heavy saucepan ... portions of unthawed fish, 2 cups boiling water, ... serving, remove lobster meat from shells and cut meat ... hot with crusty bread.

65. ITALIAN VEAL WITH TUNA FISH

Brown the veal slowly on ... heat, simmer until meat is tender, about 2 hours. ... specialty. Wonderful for backyard luncheons. Yield: 6 to 8 servings.

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