2 lb. bluefish, cleaned
1 tbsp. water
2 tbsp. butter
4 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Old Bay seasoning

Punch holes with fork in skin of fish. Boil fish until meat flakes. Combine ingredients in small saucepan and heat to boil. Let simmer slowly. Remove skin and bones from fish. Remove dark meat, if you desire. Place flakes or chunks of meat in casserole. Pour sauce over fish. Cover casserole and warm in oven.