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Results 31 - 40 of 65 for fish meat
Crush crackers in food processor ... mixture with crab meat. Melt butter and add ... stuffing mixture inside fish. Arrange in baking dish. ... until fish is flaky.
32. STUFFED FISH
Prepare fish, wash, split and rub ... shrimp and crab meat; add heavy cream. Put ... moist and fish should be soft to touch and slightly brown.
33. SWEET SOUR FISH
Cut fish into 1" to 1 1/2" ... boil and pour in a mixture of 1 tablespoon cornstarch and 2 tablespoons water. Pour sauce over fish and serve hot.
Prepare fish filets removing dark strip. Mix ... marinade sauce. Cook 10 minutes per side on covered grill while continuing to baste as needed.
Brown bacon and onions, cook ... seasonings. Bring to boil. Add crabmeat or fish, cook until fish flakes. Just before serving, add dry sherry.
36. FISH SAUCE
Melt butter in a small ... can add chopped parsley, capers if desired; before serving on top of fish, which has to be baked already. Serve hot.
Combine potatoes and flaked fish. Add next 5 ingredients ... seasoned bread crumbs. Fry in very hot, deep fat until golden brown. Serve with catsup.
38. TUNA FISH SALAD
Delicious made day before. Add more salad dressing before serving.
Cook noodles as directed. Saute in bacon fat, the chopped onion and green peppers. Combine with noodles. Mix seafoods together; layer into ...
Saute scallops (which have been chopped fine) in oil with onion, parsley and seasonings for 1 minute. Mix in cracker crumbs. Spread evenly ...
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