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Results 1 - 10 of 101 for escarole
Brown the sausage or meat ... tender. Add the escarole and cook until escarole is ... plenty of freshly grated Romano and garlic bread for dipping.
Measure out approximately half of ... flavorful, add washed escarole leaves, (torn into pieces) and ... oil (this is "dunked" into the soup!).
Prepare pasta according to package ... sliced (or torn) escarole, a little at a ... etc. Spinach or Swiss chard may be substituted for escarole.
Add wine vinegar to bottom ... thoroughly dry the escarole and separate the leaves, tearing ... be very salty depending on how they're packed.
This recipe may be varied ... kale for the escarole. Or you may also ... chopped black olives, and slivered Parmesan, Romano, or provolone cheese.
A French side dish or ... leaves from the escarole; wash well and allow ... lightly. Sprinkle with sea salt and lemon pepper, to taste. Serve warm.
In a large Dutch oven, ... medium and stir escarole, parsley and basil into ... cup cooked cannellini or borlotti beans before adding the pasta.
Makes a thick soup. My ... lightly brown. Add escarole and beans, alternating and stirring ... Serve with garlic bread for dipping. Serves 6 to 8.
This is mom's (lynne m.) escarole & sausage over macaroni. Wash ... oil. 3. Add boiled escarole and serve over macaroni. (Top with parm. cheese) .
Prepare the bouillon according to ... along with the escarole. Cover and simmer for ... heartier soup or chunky soup which eats like a meal. ENJOY!
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