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Results 41 - 50 of 101 for escarole
Remove core from escarole and wash under cold water ... Add escarole and toss to mix. Salt and pepper to taste. Cook another 2 minutes and serve.
42. SAUTEED ESCAROLE
In large stock pot, par-boil escarole until wilted. Drain. Cut through ... Cook over medium heat, tossing lightly for 5 to 7 minutes. Serves 4.
Cut the leaves of the escarole in half across the entire ... escarole is softened. Serve with crusty French bread. See also Italian Minestra Soup.
Dip ravioli in egg and ... remaining oil. Add escarole or spinach, garlic, salt, and ... minutes. Return ravioli and heat through. Then serve.
In a large saucepan, heat ... the broth. Add escarole, cover and let come ... cheese. Have lots of hot Italian bread on the table. Serves 6 to 8.
Cook pasta, drain. In saucepan ... in oil. Add escarole. Saute until tender. Add ... with cooked pasta. Sprinkle with bacon and Parmesan cheese.
Make size of 1 inch. Bake until brown. Drain fat. Add water to bottom of pan, heat, and scrap up brown bits. Save liquid to add color and ...
Wash and sort lentils. Add ... olive oil. Trim escarole removing hard and tough leaves. ... top. Mixture should be moist and soupy. 4-6 servings.
Cook all together for about ... in small pieces. Escarole preparation: 2 bunches escarole: Clean ... into soup while boiling. Cook all together.
Boil 1 chicken or stewing ... meatballs and cook about 2 hours. Just before serving, add one bunch escarole (spinach), chopped up. Heat and serve.
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