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Results 81 - 90 of 101 for escarole
81. STUFFED ESCAROLE
Wash the whole head of escarole very well. Remove the bad ... level from time to time. To serve, cut lengthwise after string has been removed.
82. STUFFED ESCAROLE
Rinse escarole well (it can be sandy); ... heat, stirring occasionally, until leaves are soft and tender. Add pepper and Parmesan cheese and mix.
Cook pasta according to direction ... large skillet, saute escarole and garlic 3 minutes in ... to coat well, sprinkle Parmesan cheese on top.
Prick sausage in several places. ... and discard. Add escarole and saute 1 minute, stirring ... parsley; simmer 5 to 10 minutes until heated through.
85. STUFFED ESCAROLE
Fry beef until slightly browned ... outer leaves from escarole. Wash. Flatten them out. ... tablespoon oil. May be used as an entree. Serves 4.
Grease a 10 x 8-inch baking dish. Mix Jiffy or Bisquick mix with milk, eggs and onions. Mix well and spread in baking dish. Mix rest of ...
Put beans (liquid and all) ... tomato sauce. Wash escarole thoroughly and boil in water ... 1 hour on very low heat. Enjoy with Italian bread.
Boil in salted water until done. Takes quite a while. Drain. Add olive oil, salt and pepper and sprinkle with Parmesan cheese. To enhance ...
Cook chicken for soup escarole. Strain soup. Cut up ... into pot of escarole and soup. Cook until eggs settle a few minutes. Stir once or twice.
Prepare Scarola -- Discard coarse outer leaves of scarola. Wash and drain, stack tender green leaves in colander. Set aside. In a 2 quart ...
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