Results 61 - 70 of 101 for escarole

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Wash, drain and cut leaves ... add onion and escarole and cook, stirring for about ... Cook for about 1 minute longer. Serve with Parmesan cheese.

Saute butter and onion. Add the escarole, salt, pepper, chicken broth. ... bowls and sprinkle the Parmesan cheese on top of each bowl. Serves 4-6.

Put chicken broth into stock ... washed and torn escarole. Simmer another 30 minutes. ... pot for 3 to 5 minutes. Sprinkle grated cheese on top.

In a pot saute garlic and oil then put in escarole and cook until limp. Add ... balls. Drop into boiling soup mixture. Simmer for 10-15 minutes.

In a large saucepan, melt ... until browned. Add escarole, salt and pepper to ... Parmesan cheese sprinkled on top of individual soup dish servings.



Saute onions in butter until ... Add cut up escarole (which has been washed and ... to your liking. Serve hot, with Parmesan cheese if desired.

Wash escarole thoroughly and drain well. Pat ... together and shape into small balls, 1 inch in diameter. Drop into hot soup and simmer 20 minutes.

Break escarole apart and wash thoroughly. Shake ... couple of chicken bouillon cubes for flavor. You can use less rice for a thinner soup base.

Simmer bones, salt, tomato paste, ... minutes longer. Add escarole and remaining vegetables. Simmer 30 ... Parmesan cheese and garnish with parsley.

Add first section of ingredients ... and cook until escarole is tender (approximately 1 hour ... turkey. You can omit the egg croutons if preferred.

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