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Results 51 - 60 of 101 for escarole
1. Peel, rinse and quarter ... stems and cut escarole in half. Rinse thoroughly. Place ... sit for 30 minutes before serving. Makes 4 servings.
Wash escarole, cut ends off. Put ... escarole; cover and cook down until tender. Add anchovies and capers, undrained. Cook a few minutes longer.
Wash escarole thoroughly; discard toughened outer edges. ... cover, and cook slowly over medium heat for 1 hour. Season to taste. Makes 4 servings.
Wash escarole, break into bite size ... escarole and onions and sprinkle with garlic powder. Heat slowly, adding only enough broth to moisten.
Position rack in center of ... in cornmeal. Add escarole. Stir until mixture is ... minutes. Serve hot. Preparation time: 15 minutes. 12 servings.
Cut off bottom stem of escarole close to leaves; wash thoroughly. ... of the leaves. Serve hot. This is a Christmas Eve traditional vegetable.
Clean escarole or endive by removing root, ... taste. Remove to serving dish with slotted spoon. Add garlic clove and olive oil, toss and serve.
1. Heat the oil in ... 2. Add the escarole and cook another three minutes, ... simmer about 10 minutes. Add salt if necessary. Yield 6 servings.
In a heavy stockpot, heat ... until golden. Add escarole, and 1 cup stock. ... pepper to taste. Top with cheese. Serve with warm Italian bread.
60. ESCAROL SOUP
Cook chicken in water using ... medium heat. Add escarol or spinach. Cut greens in ... cholesterol egg substitute may be used in place of whole eggs.
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