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Results 1 - 10 of about 990 for egg yolk pastry
Put flour in bowl, add ... blend well. With pastry blender, cut lard or shortening ... measuring cup mix egg yolks (or whole egg) with vinegar ... for over 30 years.
Add water to egg yolks to make scant cup. Mix ... yolks and water and mix until it can be formed into a ball. Yield: At least 2 double pie crusts.
Makes 3 (9") 2-crust pies. ... in shortening. Stir egg yolks until smooth, then blend in ... hands or blending fork, lightly until dough is formed.
Combine dry ingredients. Cut in shortening. Place egg yolks in a measuring cup and ... as usual. Make pastry for three 9-inch two-crust pies, ... for a later use.
Combine dry ingredients, cut in lard. Place egg yolks in measuring cup and stir ... make soft dough. Makes pastry for 3 (9 inch) 2 crust pies.
Combine dry ingredients, cut in lard. Place egg yolk in measuring cup and stir ... out as usual. Makes three 9-inch 2-crust pies. Freezes well.
Combine dry ingredients; cut in lard. Beat egg yolks slightly in measuring cup with ... out like any pastry. Makes pastry for 1 ... 3 (2 crust) pies.
Combine dry ingredients; cut in lard. Place egg yolks in measuring cup and stir ... as usual. Makes pastry for 3 (9 inch) 2-crust ... it always comes back.
Mix flour and salt, cutting ... coarse meal. Mix egg yolk with water and gradually add ... desired shape with pastry wheel or knife. Put on ... 12 minutes. (Carney's Point)
10. EGG YOLK PASTRY
Combine dry ingredients, cut in lard. Place egg yolks in a cup and stir ... ingredients, toss with fork to make soft dough. Roll as usual. Makes 6 crusts.
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