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Results 71 - 80 of about 990 for egg yolk pastry
71. SEAFOOD NEWBURG
Prepare pastry shells according to package directions. ... by half. Beat egg yolk into heavy cream and gradually ... immediately. Makes 6 servings.
Beat eggs then beat in remaining ingredients. Pour into 9 inch pastry lined pie pan. Bake at ... clean. The center is soft, but will set later.
Make, then freeze any time ... Make, then divide pastry in fourths; roll out each ... of dumplings with egg yolk is brown. Cool; freezer-wrap and ... cream. Makes 4 servings.
74. SWEET POTATO PIE
Mix first 6 ingredients. Add milk. Fold in beaten whites. Pour into unbaked pie shell. Bake at 400 degrees for 10 minutes. Reduce heat to ...
75. ENGLISH TRIFLE
In fancy bowl, add 1 ... Lady Fingers. Make pastry cream by beating egg yolks in a bowl. Add sugar ... cream and top with cherries. 10-12 servings.
76. BEEF WILLINGTON
Remove most of fat from ... in pan. Remove pastry from freezer. Let the pastry ... bowl beat together egg yolk and 1 tablespoon water. Brush ... 1 cup, 8 servings.
Mix first 3 ingredients in ... hot mixture into egg yolks, then return to stove ... meringue is golden brown. Cool before serving. It's delicious.
78. SEAFOOD PIE
Preheat oven 425. 1. Melt ... and whisk into yolk and then mix back into ... dish. 12. Roll pastry 1/8 to 1/4 inch thick. ... brush with beaten egg (glaze). 14. Cook 15 minutes until crust is golden brown.
Combine first 4 ingredients in ... and bubbly. Beat egg yolks. Gradually stir 1/4 of ... mixture into Chocolate Pastry Shell. Let stand 3 minutes. ... one 9 inch pie.
Place the butter, flour, salt ... Pulse in the egg yolks, one at a time. ... remove the cheesecakes from the muffin tins. Place on a rack to cool.
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