Results 91 - 100 of about 990 for egg yolk pastry

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Bake pastry shell 7 minutes in 450 ... 350 degrees. Combine egg yolks, cream, salt, and nutmeg. ... each slice. Do not freeze. 6 to 8 servings.

1. On lightly floured pastry cloth, roll the pastry to ... hot mixture into yolks. Pour back into hot ... hours. Serves 8. Cut with a wet knife.

Melt butter. Blend in flour ... into slightly beaten egg yolks then add to sauce. Stir ... on toast points or homemade pastry shells. Serves 4.

1. Line a 10" tart ... bottom) with the pastry and chill it. 2. Preheat ... 5. Beat the egg and yolk with a fork until well ... plus a few trimmings.

Combine first 3 ingredients in ... milk and beaten egg yolks, stir into sugar mixture. ... filling into cooled pastry shell, cover with waxed paper, ... and will not "weep".



In saucepan combine sugar, cornstarch, ... hot mixture into yolks, immediately return to hot ... into cooled baked pastry shell (or baked cooled tart ... 350°F for 12-15 minutes.

Combine cream of tartar, salt, and egg whites in bowl. Attach bowl ... occasionally. Place egg yolks in bowl. Attach bowl and ... is meaningless. Ecclesiastes 5:10

To make Filling: In small ... bowl, beat 3 egg yolks slightly. Beat some of the ... With knife or pastry wheel, cut rolled out top ... Serve warm. Serves 8.

Place egg yolks and sugar in mixing bowl ... cake batter and bake in moderate oven (375 degrees F) 40 minutes. Turn over on cake rack and cool.

Soften gelatin in 1/4 cup cold water. Beat egg yolks until thick and lemon colored. ... cooled shell. Chill until firm. Garnish with whipped cream.

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