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Results 1 - 10 of 505 for salmon loaf
1. SALMON LOAF
One small can salmon, four eggs beaten light, ... beaten light; add a little pepper. Put the egg in last, and carefully pour over loaf. Serve hot.
Open salmon and break into pieces, remove ... mixture into a loaf. Remove small bones and ... over the top. Serve in a glass dish to keep it hot.
This recipe comes out very ... liquid of the salmon. In medium bowl, combine ... in a greased loaf pan. Bake 40 minutes at ... add 1 more egg.
Preheat oven to 350°F. Grease loaf pan with non-stick cooking spray ... all liquid, flake salmon and mix with all other ... 350°F for 1 hour.
Drain salmon, reserving 2 tablespoons liquid; ... 2 1/2 inch loaf pan or shape into loaf ... at 350 degrees for 45 minutes. Makes 4-6 servings.
In a bowl, combine salmon, crumbs, chopped onion, butter ... Shape into a loaf on a greased pan or ... constantly until sauce thickens and bubbles.
In medium mixing bowl, combine salmon, eggs, crumbs, milk, celery, ... Serve warm over loaf. Yield: 4 servings. Conventional ... 30 to 35 minutes.
8. SALMON LOAF
Blend egg into flaked salmon. Stir in remaining ingredients. ... x 3 inch loaf pan that has been divided ... for 45 minutes. Makes 4 servings.
9. SALMON LOAF
Drain salmon; save liquid. Flake salmon. ... into small greased loaf pan. Sprinkle generously with paprika. Bake for 45 minutes at 350 degrees.
Drain salmon, saving liquid. Flake salmon ... greased 2 quart loaf pan or casserole. Bake in ... shrimp soup. Spoon over salmon loaf before serving.
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