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Results 51 - 60 of 505 for salmon loaf
1. Grease a 9 x 5 x 3inch loaf pan. 2. Drain liquid from salmon into saucepan; stir in butter ... thickens and bubbles 3 minutes. Makes 1 1/2 cups.
52. SALMON LOAF
Preheat oven to 375 degrees. Drain salmon and add remaining ingredients and ... greased 8x4 inch loaf pan. Put a layer of ... peas. Yields 4-6 servings.
53. SALMON LOAF
Drain salmon into measuring cup. Add enough ... into lightly greased loaf pan or 1-quart baking dish. ... soft and easily mashed. Serves 4 to 6.
54. SALMON LOAF
Dissolve croutons in 1/2 cup ... onion and minced salmon. Mix well. Shape into loaf. Put in pan. Bake ... top with 1 can of cream of celery soup.
55. SALMON LOAF
Mash salmon in a bowl. Add salt, ... well greased small loaf pan. I double this recipe for a 9"x5"x3" bread pan. Bake at 350 degrees for 1 hour.
56. SALMON LOAF
Remove dark skin and bones from salmon. Separate salmon into flakes ... into well greased loaf pan. Bake at 350 degrees ... lemon if you wish.
Preheat oven to 350 degrees. Flake salmon and add remaining ingredients. Mix ... 1 1/2 quart loaf pan. Sprinkle with cracker crumbs ... Serve with piquant sauce.
58. SALMON LOAF
Flake salmon; mix with other ingredients. Bake 1 hour, in 8 1/2 x 4 1/2-inch loaf pan sprayed with Pam, at 350 degrees.
Mix one can of salmon with juice and bones by ... together. Shape into loaf and bake at 350 degrees ... and pour over each slice of salmon loaf.
60. SALMON LOAF
Combine salmon, cracker crumbs, eggs, milk, salt and pepper. Put in baking dish and top with buttered cornflakes. Bake.
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