1 can salmon
1 c. croutons
1/2 c. warm milk
Pinch of salt & pepper
1 finely minced onion
3 eggs

Dissolve croutons in 1/2 cup warm milk. Scramble eggs, and salt, pepper, onion and minced salmon. Mix well. Shape into loaf. Put in pan. Bake at 350 degrees for 1/2 hour. For a really fine touch, top with 1 can of cream of celery soup.