1 lg. can salmon
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. paprika
1 tbsp. minced onion
2 eggs, separated
1 tbsp. pimiento, chopped
1/2 c. celery, chopped
1/2 c. cracker crumbs
2 tbsp. lemon juice
1/2 c. milk

Mash salmon in a bowl. Add salt, pepper, onion, pimiento, paprika, lemon juice, beaten egg yolks, cracker crumbs and milk; mix well. Beat egg whites until stiff. Fold into salmon mixture. Pour into well greased small loaf pan. I double this recipe for a 9"x5"x3" bread pan. Bake at 350 degrees for 1 hour.