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Results 31 - 40 of 505 for salmon loaf
Combine ingredients. Mix lightly. Shape into loaf in shallow baking dish. Bake ... ingredients. Mix well. Serve with salmon loaf. Makes 6 to 8 servings.
32. SALMON LOAF
Drain and flake the salmon; beat the eggs with ... into a greased loaf dish. Cover and place the ... preheated oven at 350 degrees for 45 minutes.
33. SALMON LOAF
Saute onions and celery in butter until tender. Drain salmon, remove skin and bones. ... Pour into greased loaf pan lined (bottom only) with ... parsley and lemon wedges.
34. SALMON LOAF
Flake salmon with a fork. Add remaining ... Turn into greased loaf pan. Bake at 375 degrees about ... until set and lightly browned. Serves 6.
35. SALMON LOAF
Heat oven to 350 degrees. Line an 8x4 inch loaf pan with foil, allowing edges ... Grease lightly. Drain salmon. Remove skin and bones. ... served cold as well.
Drain half of the liquid off the salmon. Add all the ingredients together; mix well. Place in a loaf pan. Bake 40 to 45 minutes.
37. SALMON LOAF
Remove bones and flake salmon. Pour lemon juice over ... Mix all ingredients together. Pour into greased loaf pan. Bake 1 hour at 350 degrees.
Preheat oven to 350°F. In ... cooking spray; turn salmon mixture out onto sheet and shape into loaf. Bake until top of ... wedges. Makes 4 servings.
39. SALMON LOAF
Flake salmon into bowl, removing any skin ... thoroughly. Spoon into loaf pan, greased with nonfat cooking spray. Bake at 350°F for 1 hour.
40. SALMON LOAF
Drain salmon, save 2 tablespoons liquid. ... in well greased loaf pan, 8 1/2" x 4 1/2" x 2 ... at 350 degrees for 45 minutes. 4 to 6 servings.
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