Results 41 - 50 of 505 for salmon loaf

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Mix together. Beat 3 egg whites until stiff and fold into salmon. Bake 1 hour at 350 degrees in loaf pan. If desired make white sauce and add peas.

Break eggs into bowl and beat. Drain salmon, remove skin and bones ... Place in greased 7 x 3 x 2 1/2-inch loaf pan. Bake at 350°F for 1 hour.

Drain, bone and flake the salmon and sprinkle with lemon juice. ... in a well greased loaf pan in moderate oven at 350 degrees for 30 minutes.

Prepare salmon. Warm milk and butter ... in. Pour into loaf pan. Bake 350 degrees for ... with about an inch of water. Keeps salmon loaf moist.)

Chop onion and green pepper. ... and mix well. Bake in a greased loaf pan for 1 hour at 350°F. This is also good for making salmon patties.



Soak saltines in milk until soft. Add juice from salmon and evaporated milk to crackers. ... Pour into greased loaf pan or mold set in ... oven about 45 minutes.

Line top of buttered double ... tablespoons ketchup. Unmold salmon loaf on warm platter. Pour sauce over and garnish with parsley. Serves 4 or 5.

Mash salmon; add remaining ingredients except ... Pour into well-greased loaf pan; bake at 350 degrees ... poured over it just before serving.

Drain 1 pound salmon from oil in can, reserve ... tablespoons cold milk. Boil 5 minutes and add 4 tablespoons tomato catsup. Season with salt and pepper.

Spray loaf pan with Pam or grease ... for 1 hour. (You may wish to remove foil last 15 minutes of baking so that the salmon loaf browns lightly.)

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