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Results 81 - 90 of 505 for salmon loaf
81. SALMON LOAF
Remove skin and bones. Mash fine. Add salt, pepper, paprika, lemon juice, egg yolks, cracker crumbs and hot milk. Fold egg whites, which ...
Loaf: Melt butter, add onion ... broth and dill weed. Stir and cook 3-5 minutes or until thickened. Add other ingredients. Cover and keep warm.
83. SALMON LOAF
Mix together. Put in loaf pan and bake at 350 degrees for 30 to 40 minutes.
84. SALMON LOAF
Mix well and add 1/4 cup milk. Put into a greased loaf pan and bake 45 minutes in a 350 degree oven.
85. EASY SALMON LOAF
Combine all ingredients. Mix well. Place in greased 5x11-inch loaf pan. Bake 1 hour at 325°F.
Mix all and pack lightly into greased loaf pan. Bake uncovered at 350 ... off excess juice, turn out in warm platter. Provides about 6 servings.
87. SALMON LOAF
Combine all ingredients. Bake in a loaf pan at 350 degrees for 35 minutes.
Mix thoroughly. Bake 45 minutes in loaf pan at 375 degrees or until firm in center.
Mix all ingredients together with milk and bake 1/2 hour to 45 minutes at 350°F.
Combine ingredients using crumbs enough ... mixture. Shape in loaf pan. Cover with buttered crumbs ... degrees until golden brown. Serve hot or cold.
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