1 cup cooked macaroni (1/2 c. uncooked macaroni)
1 cup dry bread crumbs
1 (1 lb.) can salmon
1 1/2 cups milk
1/4 cup vegetable oil
1 cup American cheese, grated
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1/4 cup celery, chopped
1 tsp. salt
3 eggs, slightly beaten

Combine all ingredients. Mix well. Place in greased 5x11-inch loaf pan. Bake 1 hour at 325°F.