1 lb. can salmon
A little lemon juice
Pepper
Salt
2 beaten eggs
2/3 c. chopped celery
1 1/2 c. bread crumbs
1/2 c. evaporated milk
1/2 tsp. baking powder
1/2 c. juice of fish and water

Mix together. Put in loaf pan and bake at 350 degrees for 30 to 40 minutes.