Easy Lu - Recipes - Cooks.com

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Results 1 - 10 of 29 for lu

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Be sure to rinse olives well. Mix all ingredients together. Let stand overnight (do NOT refrigerate). Offers nice flavor accompaniment to ...

Drain pineapple, save juice. Add water to juice to make 1/2 cup. Dissolve Jello in boiling water. Combine measured liquid to make 1 1/2 ...

In a large mixing bowl combine flour and sugar. Cut in with a hand pastry blender, butter, until the mixture is the size of small peas. Set ...

Pie crust: Combine flour and salt. Cut in shortening and butter. Add water. Roll out and place in 9 inch pie pan. Filling: Mix all ...

Blend in blender until creamy. Store in refrigerator.

Clean taro leaves - pile them on each other for easy cutting. Cut leaves into strips of approximately 1 inch. Boil for about 20 minutes. ...

Bring waters and beans to a boil. Boil 2 minutes and remove from the heat; cover; let stand 1 hour. Add ham bone and simmer until beans are ...

Mix first 6 ingredients with enough flour to roll dough thin. Cut circles with 2 1/2 inch cookie cutter. Put 1 teaspoon date mixture on ...

Sift or stir dry ingredients; cut in shortening until fine. Beat egg slightly and add milk to make 1 cup. Add to dry ingredients and mix ...

10. LU'AU 'ULO (TARO LEAVES WITH COCONUT MILK)

Clean taro leaves - boil in salt water for about 20 minutes. Drain in colander, press down to drain. Mix coconut milk with onions, lemon ...

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