| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 84 for duncan hines angel food
Bake angel food according to package directions and ... Spoon pudding mixture into cake filling space. Put top on and frost with whipped cream.
Preheat oven to 350°F. Mix the two ingredients together in a large mixing bowl as it will foam up. Pour into a 9x12-inch ungreased pan. ...
Bake cake in 9 x ... across top of cake. Pour cream of coconut over cake. Let cool. Cover with Cool Whip and sprinkle Angel Flake coconut on top.
Follow directions on box for making angel food cake. Sift spices with dry ... 85 calories and each serving of Cool Whip container 15 calories.
If making more than a ... add in enough Angel Flake coconut to make the ... Take out the day before you need it and store in the refrigerator.
Use oblong pan. Bake cake ... cake. Let cool and spread Cool Whip over cake and sprinkle with Angel Flake coconut. Cover and refrigerate overnight.
Mix as directed on box and bake 3 layers. Mix first 5 ingredients together and cook over medium heat until it comes to a rolling boil. ...
Bake angel food cake by directions. Cool and ... back on and frost with Cool Whip. Keep in refrigerator. Cut with long knife carefully. Enjoy!
Mix all ingredients with electric mixer as per cake mix directions (mine said blend all at low speed then at medium speed for two minutes.) ...
Bake cake according to pound cake recipe on back of package. (Use a rectangular pan). Mix cream of coconut and Eagle Brand milk. As soon as ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables