Duncan Hines Angel Food - Recipes - Page 7

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Results 61 - 70 of 84 for duncan hines angel food

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61. COCONUT CAKE

Blend the sour cream, sugar ... make 4 layers. Spread filling between layers and cover with the Cool Whip. Sprinkle angel flake coconut over top.

62. SNOW TUNNEL CAKE

Bake cake as directed. Cool. Slice 1 inch layer off top. Gently hollow out a trench 1 1/2 inch wide, 2 inches deep in cake. Tear cake from ...

63. COCONUT CAKE

Mix first 5 ingredients and blend 4 minutes on medium speed. Add 2 cups coconut and 1 cup nuts. Pour into 3 greased and floured cake pans. ...

64. CHERRY ANGEL ROLLS

Preheat oven to 350 degrees. Line two 15 1/2 x 10 1/2 x 1 inch jelly roll pans with aluminum foil. Prepare cake following package ...

65. MOCHA ANGEL FOOD CAKE

Preheat oven to 375 degrees. Add instant coffee to water; sift cocoa with cake flour mixture (red "B" packet). Prepare, bake, and cool cake ...

66. GRANDMA'S ANGEL DELIGHT

Mix thoroughly and chill. Take 4 egg whites and beat stiff. Fold chocolate mixture into egg white slowly. Fold 8 ounces Cool Whip into ...

67. COCONUT CAKE

Beat for 4 minutes. Bake in 8 inch layer pans for 30 minutes at 350 degrees. Cool. Mix well and ice cake.

68. CARAMEL ANGEL FINGERS

Line a 15 x 10 inch jelly roll pan with aluminum foil, allowing foil to extend about 1 inch beyond the rim of the pan. Prepare cake as ...

69. ANGEL FOOD DELIGHT

Make cake according to directions and let cool. Mix and cook pudding. Set aside to cool completely. Go back and cut cake horizontally to ...

70. SOUR CREAM COCONUT CAKE

Mix and cook as directed; cool. Split each layer to make 4 layers. Mix sugar, sour cream, and coconut together well. Spread on sides and ...

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