1 box yellow Duncan Hines cake mix
1 (16 oz.) can cream of coconut
1 can Eagle Brand milk
1 (8 oz.) Cool Whip
1 (3 1/2 oz.) can Angel Flake coconut

Bake cake according to pound cake recipe on back of package. (Use a rectangular pan). Mix cream of coconut and Eagle Brand milk. As soon as the cake comes out of the oven, punch holes in cake with a fork. Pour cream of coconut mixture over the cake. Let the cake cool completely. Mix coconut and Cool Whip; spread over cake. Keep refrigerated.