Duncan Hines Angel Food - Recipes - Page 8

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Results 71 - 80 of 84 for duncan hines angel food

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71. APPLE COFFEE CAKE

Mix these ingredients together; pat evenly in 9x13 pan, building up sides a little. Bake 10 minutes only! at 350 degrees. Pour one can of ...

72. APRICOT DESSERT

Bake cake as directed. Cool. Break into bite size pieces. Mix sugar and cornstarch - add juice. Cook until clear and thickened. Very ...

73. CINNAMON RIPPLE CAKE

Preheat oven to 375 degrees. Mix cake as directed on package. Spoon 1/4 of batter into an ungreased 10-inch tube pan and spread evenly. ...

74. SNOW TUNNEL CAKE

Bake cake as directed. Cool. Slice 1 inch layer off the top. Gently hollow out a trench in cake 1 1/2 inches wide and 2 inches deep. Tear ...

75. PINA COLADA CAKE

In a large bowl, mix water, oil, eggs and cake mix. Stir until moistened. Beat in electric mixer for 2 minutes. Stir in 1/2 package of ...

76. CHOCOLATE ICE BOX DESSERT

Line 10x10 cake pan with wax paper. Pull apart angel food cake into medium size chunks. ... paper, slice and serve with a dollop of whip cream.

77. MANDARIN ORANGE CAKE

Combine and mix with electric mixer. Divide into three 9 inch layer pans. Bake at 350 degrees for about 25 minutes. Cook butter, sugar, ...

78. COCONUT CREAM CAKE

Mix and bake cake according to directions. Poke holes over entire cake as soon as you remove it from oven. Pour Coco Lopez over top of ...

79. STRAWBERRY SPARKLE CAKE

Bake cake as directed and cool. Dissolve gelatin in water and add frozen block of berries, stirring to break up and mix berries. Place ...

80. STRAWBERRY NUT CAKE

Preheat oven to 350 degrees. Mix all the above ingredients together. Pour into 3 (9") layer pans. Bake 25 to 30 minutes. Cream butter and ...

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