CAKE:

1 pkg. Duncan Hines angel food cake mix
1 tbsp. ground cinnamon

CINNAMON CREAM SAUCE:

1 c. whipping cream
1/4 c. confectioners' sugar
1 tsp. vanilla extract
1/2 tsp. ground cinnamon

Preheat oven to 375 degrees. Mix cake as directed on package.

Spoon 1/4 of batter into an ungreased 10-inch tube pan and spread evenly. With a fine small sieve, sprinkle 1/3 of cinnamon over batter. Repeat layering 2 or 3 times ending with cake batter. Bake and cool as directed.

CINNAMON CREAM SAUCE: Beat whipping cream in a chilled bowl with chilled beaters until thick. Blend in confectioners' sugar, vanilla extract, and cinnamon. Serve Cinnamon Cream Sauce over cake slices.