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MANDARIN ORANGE CAKE | |
1 pkg. Duncan Hines yellow cake mix 4 eggs 11 oz. canned mandarin oranges 3/4 c. Wesson oil Combine and mix with electric mixer. Divide into three 9 inch layer pans. Bake at 350 degrees for about 25 minutes. ICING: 1 sm. can crushed pineapple 1 stick butter 1 1/2 c. sugar 2 eggs 2 tbsp. flour 1 can Angel Flake coconut Cook butter, sugar, pineapple, flour and eggs. Add coconut and spread over layers. |
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