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STRAWBERRY NUT CAKE | |
1 box Duncan Hines yellow cake mix 1 (3 oz.) box strawberry Jello 4 eggs 1 c. Wesson oil 1 c. Angel Flake Coconut 1 c. frozen strawberries, thawed 1 c. chopped pecans 1/2 c. milk Preheat oven to 350 degrees. Mix all the above ingredients together. Pour into 3 (9") layer pans. Bake 25 to 30 minutes. ICING: 1 box powdered sugar, sifted 1/2 c. strawberries 1/2 c. Angel Flake coconut 1 stick butter, softened 1/2 c. chopped pecans Cream butter and powdered sugar together adding a little strawberry juice the add the other ingredients and spread on layers and sides. |
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