1 pkg. Duncan Hines angel food cake mix
1 c. boiling water
1 pkg. (3 oz.) strawberry flavored gelatin
1 pkg. (1 lb.) frozen sliced strawberries
1/2 pt. (1 c.) whipping cream
2 tbsp. sugar
Red food coloring

Bake cake as directed and cool. Dissolve gelatin in water and add frozen block of berries, stirring to break up and mix berries. Place cake, widest side down, on a serving plate. Cut a 1 inch layer from the top and set aside. Cut around cake 1 inch from outer edge to 1 inch from bottom. Then cut around 1 inch from inner edge to 1 inch from bottom. Gently remove section of cake between the cuts, tearing it into small pieces. Fold pieces into mixture and pour it into cake shell. Place cake layer on top.

Whip cream until thick. Stir in sugar, add a few drops of red coloring until pink. Spread over top and sides of cake. Decorate with whole strawberries. Refrigerate until served at least 1 hour.