Double Crust - Recipes

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Results 1 - 10 of 118 for double crust

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1. DOUBLE CRUST PEACH PIE

Place 1 crust in bottom of 9-inch glass ... Bake in 400°F oven for 40-50 minutes or until pie is golden brown. Cool before serving. . Driggers

2. STIR-N-ROLL PIE CRUST (DOUBLE)

A quick, healthier pie crust that is flaky and good! ... "single" recipe and double the ingredients. Preheat oven to ... to lightly brown top.

3. DOUBLE CRUST PEACH PIE

Preheat oven to 400°F. Place one crust in bottom of 9-inch glass ... minutes or until pie is golden brown. Allow to cool before serving. . Driggers

4. PASTRY FOR A 9-INCH DOUBLE-CRUST PIE

Combine flour and salt in a mixing bowl. Cut shortening into flour with a pastry blender until it becomes coarse. Add water and mix until ...

5. DOUBLE-CRUST CHICKEN POT PIE

Fit 1 refrigerated pie crust into a 9 inch pie ... 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving. Makes 1 (9 inch) pie.

6. DOUBLE CRUST LEMON PIE

Double crust pastry (below). Roll half of ... temperature to 375 degrees and continue baking for 20 minutes. Cool before serving. Yield: 1 (9 inch) pie.

7. DOUBLE CRUST CHICKEN PIE

Combine chicken, 4 cups water, ... pie pan with crust. Spoon in mixture. Top with pastry. Cut slits in top. Bake at 450 degrees for 30 minutes.

8. PIE CRUST - DOUBLE CRUST

Mix flour and salt. Beat oil and milk together. Add all at once to flour. Mix lightly with fork. Divide in half. Roll between sheets of ...

9. PASTRY FOR A DOUBLE CRUST PIE

Prepare pastry dough combining flour ... plate. For top crust, roll out second ball ... pastry over strips to build up edge. Seal together; flute.

10. PASTRY FOR 9 INCH DOUBLE CRUST

Cut shortening into flour until it's like coarse corn meal. Add enough water to cause to stick together. Do not over handle.

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