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Results 61 - 70 of 118 for double crust
Blend flour and salt and ... water, a little at a time, to make crust to just hold together. Pat 1/2 of dough out on floured board and roll to size.
62. DOUBLE PIE CRUST
Mix flour, Crisco, and salt together. In small separate bowl, mix eggs (slightly beaten), vinegar, and water together. Add to flour ...
Note: Some flour brands may ... dough for bottom crust into circle and trim 1 ... at 425 degrees until edges become light brown (10-15 minutes).
Combine flour and salt in ... cloth, roll bottom crust to a circle 1/8 inch ... 30 minutes or until filling is tender and crust is golden brown.
Mix: 1 (16 oz.) can mixed vegetables, drained 1 (10 3/4 oz.) can cream of chicken soup, undiluted 1/2 tsp. celery flakes 1/4 tsp. pepper ...
Preheat oven. Sift flour before ... surface, roll bottom crust to a circle about 1 ... according to time and temperature recommended for filling used.
Mix dry ingredients and shortening until like cornmeal; mix other ingredients together and add to flour mixture. Mix with fork until ...
Combine Crisco and boiling water. ... about 1/2 inch beyond edge of plate; fold under bottom crust. Seal by fluting edge with fork or fingers.
Fit 1 crust in a 9 inch pie ... under and flute. Cut slits in top. Bake at 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving.
Whip Crisco, boiling water and milk with a fork until mixture is like whip cream. Add flour and salt. Mix with a fork until all mixed. Make ...
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