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THREE DOUBLE PIE CRUST | |
4 c. flour 1 3/4 c. shortening 1 tbsp. sugar 2 tsp. salt 1/2 c. water 1 egg 1 tbsp. cider vinegar Mix dry ingredients and shortening until like cornmeal; mix other ingredients together and add to flour mixture. Mix with fork until ingredients form a solid dough. Form into six balls and refrigerate in a sealed Tupperware bowl until needed. |
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